What is the most important action to ensure good meat quality from harvested game?

Taking prompt and proper care of the game in the field is essential to ensure good meat quality. The way game is handled immediately after harvest significantly affects its flavor, texture, and overall safety for consumption. Proper field care includes swift field dressing to remove internal organs and blood, which can lead to spoilage. Ensuring that the meat is kept cool and clean during transport also plays a critical role in maintaining quality.

Factors such as temperature control, cleanliness, and preventing contamination are vital at this stage. Handling the game properly minimizes the risk of bacterial growth and helps maintain the integrity of the meat until it can be processed. Therefore, focusing on the care given to the animal right after it is harvested is fundamental for achieving the best possible meat quality.