To properly take care of game meat, one should protect it from which of the following?

Taking care of game meat is crucial to ensure its quality and safety for consumption, and protecting it from heat, dirt, and moisture is essential in this process. Heat can promote bacterial growth, leading to spoilage of the meat, while dirt can contaminate the meat with pathogens or harmful substances. Moisture is also detrimental as it can cause the meat to spoil more quickly and decrease its overall quality by promoting the growth of bacteria and mold. Proper handling techniques often involve keeping the meat cool and clean, which helps preserve its freshness and prevents foodborne illnesses. By focusing on these three factors, hunters can ensure that the meat remains safe and delicious for consumption.